Recipes »Lamb Burgers

lamb burgersPhew, there's no getting around the heaviness of a home-made burgers but gosh, they are good. For my first Serious Eats recommended recipe I went with these with lamb burgers (adapted from Ted Allen's The Food You Want to Eat) and the zest, capers and mustard were great flavor enhancers – however, I would cut down on the oil next time, possibly even sub in some Pam.

We garnished these lively patties with think slices of fresh tomato and French Raclette cheese, which is often served abroad heated then scraped onto plates. It's very creamy and melts nicely, a nice departure from the usual sharp cheddar.

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Posted on April 13, 2009

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