(First Bakery Of Its Homeland, Korea)
I overlooked this glass doored bakery numerous times over the past three years that I've worked in midtown and now I only wish I had noticed it sooner. Baked goods, both savory and sweet, line the self service shelves. I am not too embarrassed to say that I didn't know what everything was, and I was minimally adventurous with a cake crumb pastry and a tuna roll (like a pastry with tuna salad and mayo) but there is a room to experiment more. The staff is friendly and it's a good snack spot if you are in the area or near any of their other locations.
But what do you think?