I didn't think it possible to make a bad meat loaf, just like I didn't think it was possible to make a bad dirty martini but I found out it is possible on both fronts.
This recipe was bland and basically ended up tasting like I had just cooked a pound of ground beef with ketchup put on it. I was worried about the limited ingredient list, and it ends up rightly so.
One of the few recipe missteps this year, both of us barely ate anything. I didn't even take a picture because they looked gross too.