My mom still sends me the powdered packets of my favorite hot and sour soup mix, but I decided to also learn how to make it from scratch.
This is a great recipe, tastes like the real thing, but a lot less heavy than the typical Chinese restaurant.
My mom still sends me the powdered packets of my favorite hot and sour soup mix, but I decided to also learn how to make it from scratch.
This is a great recipe, tastes like the real thing, but a lot less heavy than the typical Chinese restaurant.
But what do you think?