This is a rare recipe which is fairly low in calories (524 per serving), but still creamy and rich. I served it with equally yummy sesame green beans.
I substituted halibut for the cheaper turbot, also considered Greenland halibut, which is similar in taste and texture. It is a crazy looking fish, flat and fairly large caught off the coast of Greenland, Iceland, and Normandy.
But what do you think?