Recipes »Greek Marlin

greek marlinThis is the first time I've had marlin and it is a hearty steak of fish, even meatier than swordfish. It's not readily available, so I jumped at the chance to try it from Fresh Direct. This recipe enhances the fish with a tangy sauce of tomatoes, garlic and basil. To accompany it, I made a Lemon Asparagus Rice.

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Posted on July 16, 2007

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