One of the biggest surprises while pregnant was that I couldn’t have deli meats. It seems like a small sacrifice until you yearn for a simple sandwich. So, when my mom and Jim offered to run out for lunch, I knew exactly what I wanted – not some pansy Subway deal but the pinnacle of extreme deli meat gluttony. It can only be found at Graham Avenue Meats and Delis and it’s called Willies Italian Special.
A massive, multi meat, condiment and vegetable creation the sandwich was made with flair and drama and takes about twenty minutes to complete. Among the many ingredients are sun-dried tomatoes, mortadella, salami, prosciutto, pepperoni, marinated peppers, and provolone. Like a scene out of The Sopranos, the shop, which also boasts excellent meats (particularly sausages) and pastas, was teaming with Joeys and Christophers and testosterone.
While the sandwich itself looked daunting to say the least, as you can see from the photo, it was so delicious that I managed to eat half in one sitting – a feat which initially seemed impossible. It held up well for day two.