from Real Simple
I’m almost sorry to admit it with so many friends (lots of pregnant ones at that!) suffering through crazy NYC heat waves, but the summer here has been downright pleasant. Still, even if balmy, it feels right to make hot weather food in the summer.
This Glazed Salmon with Cucumber Mint Slaw certainly fits the bill. It’s refreshing, tangy and slightly sweet and a great new way to make salmon – which we eat a lot of these days as we are surrounded by the best local fish and seafood.
But what do you think?