Recipes »Garlic Lover’s Rub and Sauteed Ramps

garlic lover's rub steak with sauteed rampsAs a true garlic lover, and therefor the perfect audience for a Garlic Lover's Rub, I would have liked to have marinated my flank steak (this rub can be used on anything) for longer, but I was not prepared ahead of time and only have enough time for the minimal marinating (2 hours). Still the meat was flavorful and went perfectly with the wild ramps.

If you haven't heard all the food lovers going ape for ramps, then you haven't been reading food blogs nor hanging out at farmer's markets lately, have you? Because these pungent little wild onions are all the rage and with the simple preparation (literally salt, pepper, butter, ramps) from Martha, the coveting greens got to shine on their own.

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Posted on June 1, 2009

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