Recipes »French Toast

French Toast 1 egg
1 cup half and half
1 Tbsp. Sugar
1 Tbsp. Cinnamon
1/4 tap. Nutmeg
3 or 4 drops Vanilla extract
1/4 tap. Salt
6 slices thick white bread or French bread

Beat eggs with half and half. Add sugar, cinnamon, nutmeg , vanilla extract, and salt. Soak both sides of bread in the mixture for a couple of minutes. Fry in melted butter or shortening until brown on both sides. Dust with powdered sugar and serve with butter and syrup or honey.

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Posted on December 26, 2005

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