Restaurants »Florent

FlorentSolid, good bistro fare 24 hours a day. That's the winning formula for this meat packing diner, which has been around since before there even was a “meat packing” district–since 1985, which is eons for a NYC restaurant. Florent Morellet, the owner and namesake, who migrated here from France in 1978 seemed to know what the people wanted and the people wanted mussels and fries and chocolate mousse at three in the morning.

This is, after all, the city that never sleeps, but this is one of the few restaurants that can boast the same without having a menu limited to greasy omelettes and gray coffee.

See more: Restaurants

Posted on February 5, 2007

But what do you think?

Your Comment*

Your Name*

Your Email Address*

Your Web Site