This is one of the best recipes I have tried in a long time. Making stews can be a tedious task, but this recipe is simple and relatively quick. I felt like I could open my own restaurant with this one.
All written content on Brix Picks, unless otherwise specified, is the copyrighted material of Brittany Hague, 2005 to 2022.
If you have a problem with anything you see or hear on the site, please contact me at brixpicks at gmail dot com.