I loved my dinner tonight! And not just because Jim cooked while I didn't lift a finger – it was also truly delicious. Sure, a recipe called Fish Flavored Pork might turn some folks off, but they'd be missing out on a complex, spicy dish that would go well with some steamed rice and a beer. We subbed porcini for tree ears and ground pork for strips.
I found it on Use Real Butter, a lovely food blog with more recipes that I'm curious to try.
But what do you think?
I love chinese food!