insalata de finocchi, arance e olive nere or, Fennel, Orange, and Olive salad seems like an unlikely combination, if not downright gross. But the mix of peppery, citrusy, and salty is actually quite yummy and refreshing. Throw on a bit of pecorino romano cheese like Shaun did when he so graciously served this to us at a recent Italian dinner night. This recipe comes again from his favorite Roman food blog, Italialicious.
But what do you think?