Junmai Ginjo Nama Genshu
Not since Wakatake have I fallen so in love with a sake. Eiko Fuji, like Wakatake was introduced to me by the ever excellent Zenkichi (the photo is a hand written reminder from the waiter).
It has the most pleasant scent and a pillowy, lush and almost creamy taste before ending cleanly.
It’s far more delicate than most namas (unpasteurized sake) we’ve tried and I hope I can wrangle up a bottle for a future special occasion.
But what do you think?