An easy tequila drenched alternative to the buttery and tomato based broths of most mussel recipes. A side of pasta is the perfect accompaniment.
Your Email Address*
Your Web Site
All written content on Brix Picks, unless otherwise specified, is the copyrighted material of Brittany Hague, 2005 to 2023.
If you have a problem with anything you see or hear on the site, please contact me at brixpicks at gmail dot com.