Hunks »Dan Barber

Even though I have yet to dine at any of Dan Barber's highly recommended restaurants (Blue Hill and Blue Hill at Stone Barns) it's still okay for me to have a nerdy foodie crush on the man who shone a spotlight on “community-based food production and enjoyment”. Plus, he kind of reminds me of the beatnik babe Michael Fitzsimmons in Peggy Sue Got Married – even down to the mutual interest in raising chickens.

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Posted on October 12, 2009

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