Brittany opted for a pulled pork sandwich and, to be honest, after having one of Ed Mitchell‘s there’s really no comparison – but I ordered the brisket and it was delicious. Tack on two low calorie sides (mashed potatoes + gravy and baked beans) and you end up with a pretty full stomach.
We went on a quiet Monday night and, although it’s a bit out of the way for us (11th at 46th Street), the dude-oriented environment was quiet and comfortable, for barbecue in the city, this is a pretty good option.
But what do you think?