from Rachael Ray
Summer is the time for crab and I am always looking for new ways to use it. Last we I tried a couple recipes and this Rachael Ray Crab Salad with Orange and Oregano on Grilled Sourdough was a big winner. Easy, no cook, and flavorful, I had to make a few changes to the recipe – I acutally didn’t have oregano, so skipped it and left my sourdough un-grilled. Still great with modifications though.
But what do you think?