Recipes »Crab Salad with Orange and Oregano on Grilled Sourdough

from Rachael Ray

Summer is the time for crab and I am always looking for new ways to use it. Last we I tried a couple recipes and this Rachael Ray Crab Salad with Orange and Oregano on Grilled Sourdough was a big winner. Easy, no cook, and flavorful, I had to make a few changes to the recipe – I acutally didn’t have oregano, so skipped it and left my sourdough un-grilled. Still great with modifications though.


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Posted on August 22, 2010

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