Recipes »Corned Beef and Cabbage

corned beef and cabbageIn honor of St. Patrick, Meghan made an amazing meal last weekend. I asked her how she did it and this is what she told me:

1 corned beef brisket, this one came from Fresh Direct. They usually comes with a seasoning packet, but I still add about 2 good palm-fulls of whole black peppercorns, 1 palm-full of cloves, and about 6-8 whole bay leaves.

Add all of this to a large stockpot and cover with water about 2 inches over the roast.

Bring to a boil initially then turn down to lowest temperature and cook all day, I would say at least 7 hours.

About 3 hours in I add an onion, quartered.?The cabbage I usually cook for a few hours and the potatoes don't need more than one or two hours.

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Posted on March 23, 2009

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