It's taken awhile to convince Jim of the wonders of salmon but this light, airy recipe, that gains it's citrus flavor from a bit of grapefruit helped me to do so. The Real Simple recipe pairs the fish with a watercress salad but we opted to also add in an avocado salad which worked really well too.
The avocado salad comes from One Spice, Two Spice a book from the people behind the popular NYC restaurant, Tabla. I found it on Fresh Direct, where the Tabla chefs also have some microwavable dishes available.
But what do you think?