When I was a kid I used to love to eat yakitori at a place called… Yakitori! They’d serve the skewers in a red car-shaped plate to kids who ate in-house and it was there that I had my very first taste of sushi at a very young age (octopus).
I even have a bottle of their custom yakitori sauce (the place is still going strong in my home town) so I was hesitant to try my own hand at the dish. This Cooking Light recipe (do I cook from anyplace else lately) was not a disappointment. It’s quick, easy, not too heavy or fatty and full of flavor.