Honestly, I don’t like the taste of booze that much. My taste skews away from what you might consider more sophisticated adult beverages like Old Fashioned (and wine) toward Mudslides (which are all I drink on tropical vacations) and Pina Coladas. This usually isn’t a big issue, beer tends to be on the menu most everywhere, but with the recent rise of the expensive cocktail bars, I’ve found myself in a couple of real jams.
Hotel Delmano offers St. Regis cocktails, which are certainly drinkable in copious amounts, but it was on a visit to Little Branch that I discovered this delightfully potent potable. Rum, port, lemons, sugar, carbonated water and an egg combine to make this frothy treat which I highly recommend for those of you not wanting swill a G&T.
But what do you think?