from Momofuku Milk Bar, 207 2nd Avenue
My cat Tiptoe not only found the delectable crack pie from Momofuku totally irresistible, she was unable to keep away from their tasty Cereal Milk.
We wondered how it was made and according to this interview with inventive pastry chef, Christina Tosi:
“We take corn flakes and toast them and steep them in milk, strain them, and then there’s a very small portion of sugar and salt just to balance it a little bit.”
But what do you think?