Recipes »Caprese Eggs

Easy Breakfast

This is my own recipe, an eggy breakfast take on the classic Caprese Salad – Caprese Eggs. I first fried the grape tomatoes, sliced in half, in a tablespoon of butter, salt and pepper, and a couple splashes of balsamic.

Once they broke down a little, I added four scrambled eggs, cooking slowly on low heat. Last I added a thick slice of mozzarella chopped up and cooked until it was melted and the eggs were set. Next time, some basil would be a nice addition.

See more: Recipes

Posted on November 14, 2010

But what do you think?

Your Comment*

Your Name*

Your Email Address*

Your Web Site