Recipes »Calf’s Liver With Onions

from Serious Eats

As adventurous an eater as I am, I’ve always been a little afraid of liver and never thought to make it myself. But in the Halloween spirit I got freaky with this Calf’s Liver and Onion recipe.

The key is to not over cook the liver, leaving a hint of pink inside and let the onions get nice and deep brown. For an extra spooky touch, the balsamic dressing looks a bit like blood but no worries, it tastes like yum!

One to scare the family with.

See more: Recipes

Posted on October 31, 2011

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