Why do I mention it now?
Because we just enjoyed a relaxing wine filled lunch here (it's a perfect
stop off after a museum day) and were again blown away by the scrumptious desserts. I can't recommend the Milchrahmstrudel: quark cheese strudel with vanilla sauce enough!
Here's what I said back on 4/24/06:
Located in the Neue Galerie which is now hosting a Klee show, this scrumptious Viennese cafe has some tantalizing dessert choices. Doug and I opted for a white chocolate mousse torte with citrus fruit. It was dense, decadent, and perfectly balanced, no flavor was too overbearing.
A perfect spot for a quick dessert and coffee during a museum day. Tip – if the line is long, the downstairs cafe has the same menu and not as many people know about it.
But what do you think?