Some things (sadly) are just meant to be fried. While someone somewhere I'm sure has been able to achieve the golden crispness that I always see in photos of baked 'fried' chicken recipes, it won't be with this particular recipe.

I made this for friends, and while the chicken itself was moist (the only complimentary thing that could be said), it looked like I had found some paste and half-heartedly tried to spread it across a plain, bland chicken breast with my finger. The guests were polite, and I've since redeemed myself with some awesome chili.

See more: Recipes American Chicken Worst of

Posted on November 9, 2009