from Mario Batali
This Bucatini a Limone recipe is simplicity in a dish. From Mario Batali, it originally called for Tagliarini, a thin flat noodle, but I tried it with my new favorite pasta, Bucatini. This is a prefect recipe that most people can make with available ingredients in a pinch (at least, I find I always have dried pasta, butter, parm and lemons).
But what do you think?