From the week of May 4th:
Turning a brussel sprout into a “chip”,?a snack that even my veggie fearing husband devoured in seconds, is brilliant. I first got wind of this recipe on the great food blog Serious Eats who in turn found it on Real Food for Real People (which looks like it could be a great spot for more yummy recipes, honey buttered popcorn, anyone?). I loved these so much I made them twice in one week.
RUNNERS UP:
Vaca Frita
Szechuan Green Beans with Ground Pork
Brown Butter Cookies
Larb Gai
Homemade White Castles
Corned Beef and Cabbage
But what do you think?