Recipes »Blue Cheese Crusted Filet Mignon

Blue Cheese Crusted Filet Mignon How else to honor the decadence of the chocolate mousse dessert than with the decadence of a perfectly medium rare filet mignon crusted with blue cheese and a port wine sauce.

This was truly a meal for the books. And not one that is as difficult as the title suggests. If you are cooking at home for your loved ones or friends, this is a great option.

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Posted on February 12, 2007

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