Campari, a bright red bitter aperitif is comprised of a still top secret recipe and the taste is nearly impossible to describe. It's distinctively not sweet, though not particularly savory either and surprisingly refreshing, especially when it's paired with fresh squeezed blood oranges, a healthy splash of chilled white wine and topped with seltzer.
Friends and I recently enjoyed this very concoction to usher in the nicer weather and clink glasses over my very first taste of Italy's most favorite bitters.
But what do you think?