Recipes »Beef with Green Onion

Beef with Green Onion As I was making this sauce, I was concerned that the oyster sauce would make it overwhelming and intense, but the mixture mellowed as it simmered and all the ingredients blended to make a restaurant quality dish with very little effort. Being a fan of green onions helps, but even if you're not, I'm sure other veggies could be substituted. It calls for flank steak, but I used braciola, an inexpensive and tender cut.

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Posted on October 1, 2007

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