Recipes »Beef with Green Onion

Beef with Green Onion As I was making this sauce, I was concerned that the oyster sauce would make it overwhelming and intense, but the mixture mellowed as it simmered and all the ingredients blended to make a restaurant quality dish with very little effort. Being a fan of green onions helps, but even if you're not, I'm sure other veggies could be substituted. It calls for flank steak, but I used braciola, an inexpensive and tender cut.


See more: Recipes


Posted on October 1, 2007

But what do you think?

Your Comment*

Your Name*

Your Email Address*

Your Web Site