Recipes »Balsamic Yams

Yams seem to only get a walk on role for dinner during Thanksgiving and then, it’s always candied and covered in marshmallows – not that I object, I love that dish, but I wanted to try something different and savory with the root for dinner the other night and after pages of candied yam recipes found this one for Balsamic Roasted Yams. It’s an easy prep and only 40 minutes to bake. I love any roasted vegetable, but particularly root vegetables and particularly in the fall, so this was perfect.

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Posted on November 29, 2010

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