Recipes »Baked Eggs in Canadian Bacon Cups

baked egg cupsWhy do I mention these now?

Because we've been baked eggs crazy lately! I've found the best combo to be ham, cheese, and eggplant caponata. Also, it's easier and less wasteful to use ramekins instead of the baking cups the previously recommended recipe calls for.

Here's what I said back on 2/13/06:

Delicious with a pretty presentation – just keep your eye on the cook time – don't let the egg set too long.


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Posted on February 16, 2009

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