I will admit, I used precooked rice for the recipe, but if it saves the dish from the horror of burnt rice or the embarrassment of undercooked rice, I will make certain concessions. And this is a dish worth saving.
Ten times fresher and easier on the tummy than from a greasy restaurant, this is a great side dish or main that will reopen your eyes to the sometimes less than stellar dish standby. You could add seafood or beef too if you want.
But what do you think?