Recipes »April’s Chicken Fried Rice

Chicken Fried RiceI will admit, I used precooked rice for the recipe, but if it saves the dish from the horror of burnt rice or the embarrassment of undercooked rice, I will make certain concessions. And this is a dish worth saving.

Ten times fresher and easier on the tummy than from a greasy restaurant, this is a great side dish or main that will reopen your eyes to the sometimes less than stellar dish standby. You could add seafood or beef too if you want.

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Posted on January 15, 2007

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