from Cooking Light
It seems that 40 Garlic Clove Chicken is a modern day classic: so many of my cooking friends have already made it and recommended it in one form or another. Perhaps it has to do with what a gourmet, straight-out-of-a-restaurant taste you get from relatively little effort. Sure, it takes a bit of time to prep all the cloves (and yes, it truly calls for forty cloves if you make the full recipe) but the results are more than worth it.
I really can’t express how tender and flavorful this is, and with so few ingredients! If you’re enjoying a romantic night in with someone you love, don’t hesitate to make this – after all, if you love each other, who cares if both of you have garlic breath?
But what do you think?