from the Food Network Kitchens
In a rare moment of culinary inspiration, Jim decided to whip up a pot of 30-Minute Turkey Chili. He must have been subconsciously influenced by the super bowl that was playing in most households other than our own.
While the idea of the recipe might lead you to imagine it is bland either because it uses turkey or takes so little time to make, hence possibly not allowing the flavors to “blend” like they usually would with chili, do not fret. I don’t know how, but this is exceptional.
We’re hoping it’s a bit better for us too, since we are craving it again already.
But what do you think?