Made with Real Chocolate
You imagine a chocolate stout and you think thick, creamy, rich and strong. Young’s version manages to be all that but really quite drinkable as well. I first tried the brew at Berry Park as the snow fell outside, but was happy to find the British import at out local grocer as well. Young’s is a family brewery that’s been around (impressively) since 1831.
That chocolate flavor by the way, comes from real chocolate, added into the brewing process before bottling making it a great after dinner beer in lieu of dessert.
But what do you think?