A recipe so easy even Jim could make it. This was a yummy soothing comfort meal while I was sick. The flavor of the bell peppers and potatoes meld perfectly. Garnish with olive oil and fresh chives.
Your Email Address*
Your Web Site
All written content on Brix Picks, unless otherwise specified, is the copyrighted material of Brittany Hague, 2005 to 2022.
If you have a problem with anything you see or hear on the site, please contact me at brixpicks at gmail dot com.