Recipes »Trout With Yogurt Sauce

trout with yogurt sauceI rarely, if ever in my life, have had trout and I know that's a shame. From the flesh to the cheeks (which came along with the head–also the first time I've cooked a full fish) this recipe was scrumptious with its bones hardly a bother at all. The yogurt sauce accompaniment would work with any fish and the whole thing took less than thirty minutes total and only seven ingredients.

Trout are desirable for recreational fishing due to their fight, but a bit of trout tickling calms them down if you've managed to snare one.

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Posted on August 27, 2007

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