I couldn't have invented a side dish more befitting my tastes. Tarragon, one of my favorite herbs, is also known by the sweet name “dragon herb” and is widely used in French cooking.
This recipe can have an Asian edge if you substitute sweet rice vinegar for the white vinegar it calls for.
Recipes From the week of October 22nd, 2007
Tarragon Rice Salad
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Each week I pick awesome new things that I'm sure you'll love. This week's picks are located here, but you can browse the archives all the way back to 2005.
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