from Luna Cafe
Cucumber is the kind of refreshing food that I don’t have to feel bad about craving during my pregnancy. As the weather gets hot, I’ve been envisioning it in every and any form.
A recent gazpacho from Calyer inspired me to make some myself.
I found this easy recipe.
It wasn’t a hit with the whole family – Jim found it a bit overwhelming in taste (there’s lots of garlic) but I really loved this and it’s just right for summer time.
I omitted the jalapeños so I could share with Van, but I’m sure a spicy kick would be a great addition.