I’ve had cravings throughout my pregnancy: rainbow sprinkles, strawberries, granola, milk, watermelon and Arnold Palmers to name a few, but the strangest is the most recent – peanut butter and jelly sandwiches. It may not seem odd but you have to understand that I would never eat one of my own accord and barely even managed eating them as a young kid (which was probably the last time I ate one). Now I am making them for breakfast. So, I thought I’d take advantage of the phenomena and visit Peanut Butter and Co. while I can.
The family friendly spot offers many versions of the childhood fave but I couldn’t see anything except for the Fluffernutter – a simple and genius paring of marshmallow Fluff and creamy peanut butter (crunchy also available). Like all sandwiches, it comes with potato chips and carrot sticks and I went all out by also ordering a syrupy cherry coke.
While it was quite good, it’s a little pricey considering the fair and the bread could have been a tad softer for my taste (though, full disclosure, I am a Wonder Bread fan). Making this at home, I probably would have gone overboard on the innards too, piling one about double the amount of each.