While I wait to make this myself, I’d like to share this refreshing concoction of Watermelon Lemonade while the days are still so steamy.
Thanks to Chloe who made this for a recent party. It’s really a pregnant woman’s dream but, of course, delicious for everybody:
I used one of those mini watermelons. In 2 or 3 batches in my food processor i blended up the watermelon then put it through a sieve. Once it was all processed I put the whole batch trough the sieve again to take out more of the solids.
Juice of 5 or so lemons and a lime or two. Add to the watermelon juice.
Then I added maybe 1 part water and some simple syrup to taste (not necessary if you like it less sweet of course)- the turbinado sugar gives it a slightly more caramel flavor.
I like it diluted with seltzer too.
The photo comes from Smitten Kitchen, which has a similar recipe.