from Sunset Magazine
This warming Salmon Egg Drop soup is a prefect hybrid of seafood chowder and egg drop. It’s filling and even got Jim to eat spinach with a smile. Plus all the ingredients have virus fighting super power!
From the week of February 21st, 2010
Flounder with Cilantro-Curry Topping and Toasted Coconut
from Cooking Light
Flounder is not commonly something to get worked up about, but I’ve really been raving and pushing this simple to make Flounder with Cilantro-Curry Topping and Toasted Coconut recipe on everyone I know.
It’s incredibly low calorie and the kind of meal that proves that eating right can be rewarding. I’d serve with rice next time to sop up the flavorful but light sauce.
See more: Recipes, Fish
Hi, I’m BRIX!
Each week I pick awesome new things that I'm sure you'll love. This week's picks are located here, but you can browse the archives all the way back to 2005.
Got a tip or suggestion? I’d love to hear it! You can reach me at brixpicks at gmail dot com
Curious what else you'll find on Brix Picks?
Here's a random sampling:
From March 3rd, 2008
From March 6th, 2006
From June 16th, 2008
From February 18th, 2008
From January 31st, 2010