Why do I mention it now?
Because the weather and season is finally begging for barbeque goodness.
Here's what I said back on 3/5/07:
There are a few things I usually won't even bother to try and make on my own, ribs are one of them. Most recipes usually require a BBQ, which is not feasible in my apartment, but these babies are baked and despite a long prep time (a whole day of marinating and two hours cook time), a fairly simple ordeal.
The results betray this fact: this is a delicious, restaurant caliber dish that I could not believe I had made myself. Share with friends, though, there will be plenty.