On The Cooking Channel
If your passionate about history and food look no further than Supersizers Go for a fun serving of both.
Brits Giles Coren and Sue Perkins, a food writer and comedian take on a different era each episode taking on the customs, dress and most importantly food of the time most often from the richest society.
They recreate actual menus from recipe and historical books.
By the end of the week they compare their overall health.
It’s fascinating to see how people used to eat and this is a great companion to the new York Public Library What’s on the Menu project.