This Spicy Chicken with Poblano Peppers and Cheese tastes like it's bad for you, but it isn't. From Cooking Light (again) this is a great Americanized Mexican flavor with corn chips crushed up in a cheesy chicken blend, baked in a casserole dish, which, frankly I just don't use enough.
And despite its name, it's not truly that spicy. Poblanos are pretty mild so I spruced it up with that addictive topping, Tabasco Chipotle. I can pretty much love any dish that that stuff goes on top of.