Recipes »Schnitzel

schnitzleWhen the cooler air settles in, nothing can be more comforting than Schnitzel.

Veal or pork simply breaded and fried with a side of kraut is a meal I have had a hankering for, even before the season was right. This is a good, undemanding, if a bit messy recipe.


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Posted on October 2, 2006

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